Backshelf watches the days left on everything perishable in your shop and tells you what to sell, mark down, or move — before it goes in the bin. No POS to replace. No barcode gun. Two minutes a day.
Tap the supplier — your usual order loads with each item's usual shelf life already filled in. Fix only what's different. No printed date? Backshelf counts from the day it arrived.
avg 0:41Every batch in the shop, sorted by what to use first. A glance tells you what's fresh, what's fading, and what's on borrowed time.
use-first orderBackshelf hands you a short list — mark this down, front-of-case that, check the new supplier's stems — each with the dollars at risk. Tap done. Open the shop.
2 min/dayVase life by supplier, not guesswork. Backshelf learns that one grower's peonies last six days and another's last three.
Cut-in-house trays and counter stock tracked from receiving day — sell-through prompts before anything hits its date.
Today's bake, yesterday's rack. Know what to mark down at 3pm instead of bagging it for the bin at close.
30-day free trial, no card. Annual: two months free. Pilot shops lock in founding pricing for life.
I'm taking ten independent Toronto shops through a free pilot this fall. You get the tool and direct line to the founder; I get honest feedback from a real cold room. Leave your email and I'll be in touch.